Sara Snow
Green Food
November 24, 2008
1. Go Local and Organic
You're probably already doing it to some degree in your everyday lives, and special occasions should be no exception. If you're planning to roast a turkey, find one that was raised locally and, preferably, organically. Most small farmers require turkey reservations made well ahead of time (you can do this through local farmers' markets or participating grocery stores): So if you haven't done this already, you may be out of luck this year. Local Harvest, a Web site focused on local foods and local farmers, can also help.
Find other ways to involve local foods as well. Instead of stuffing, serve a creamy polenta made from local, organic corn meal. Mash your own potatoes from locally grown spuds. Toss a salad with greens grown within miles of your home. Many people are engaging in the TreeHugger 100-mile diet challenge or similar eat local challenges.
Read more great tips at the following link:
http://www.treehugger.com/green-food/green-eyes-on-five-tips-for-a-green-thanksgiving-dinner.html
